There are those who cringe at the mention of tequila, their memories of poor choices and nasty hangovers still too raw. But more people than ever are forming fresh, enjoyable memories of it: in the past decade, tequila has reigned as one of the fastest-growing categories in the spirits world. Luxury brands have helped change the conversation surrounding Mexico’s iconic export. No longer is it seen just as party fuel; instead, it is becoming associated with sophistication and cultural savvy. Continue reading
The Blue Agave Plant and its Health Benefits
Its not new news that agave nectar (agave syrup) may be a better alternative to sugar. Agave nectar is a natural sweetener, much like honey, which is derived from numerous varieties of the blue agave plant – the same plant that is used in making tequila. Agave nectar is used in both food and beverages and is an ideal replacement for sugar because it offers some health benefits. Read on to find a few reasons why you might consider agave nectar in your diet.
Distilling Agave Spirits Stateside
For centuries, agave spirits (or Tequila) has been the foundation of Mexican agriculture, but some American distillers wonder what crafting their own spirits made from agave – much like tequila, bacanora and mezcal – might be like.